When the Covid pandemic first forced people to spend more time at home in 2020, bread baking became a popular pastime, so much so that grocery stores experienced flour and yeast shortages across the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

At 22, Daniel Leader stopped in his tracks at the smell coming from bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since.

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...