Boiling potatoes can be one of the most mundane tasks, whether it is for aloo sabzi, creamy mashed potatoes, or even a bright ...
If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...
Simply Recipes on MSN
Anthony Bourdain's Easy Trick for Making the Best Mashed Potatoes Ever
In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...
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