We've discussed how recipes can be a scary thing. Whether you're writing one, or quite frankly, reading one, there are often a lot of factors that can easily be overlooked — and ignoring them can be ...
In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: How do you successfully halve a recipe?
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