Whenever wine is discussed, the term “acidity” always comes up, usually in relation to the wine’s flavor and other components such as tannins and texture. Acidity is one of the important elements in ...

We tasted the same box of wine every week to learn exactly how long boxed wine stays good. Here’s when the flavor finally ...

As a quick chemistry refresher, lower pH corresponds to higher acid. Water is neutral with a pH of 7, milk is almost neutral at 6.5 pH, and most white vinegars are around 2.5 pH. Wine should fall ...