Preheat your oven to 375°F and line a 9x13 baking sheet with parchment paper. This helps prevent sticking and burning. Cut ...

IT SEEMS that September definitely got the autumnal memo as Brits armed themselves with an extra layer and an umbrella this week. But while the soggy start of September might be less than ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Making a homemade PSL is actually much easier than you think - and the results are just as good as what you might expect at ...

Pumpkin spice season is back, just in time for fall. Starbucks brought back its Pumpkin Spice Latte earlier than ever on Aug. 22. But long lines and wait times can make it harder to snag the popular ...

Variations of the cosmopolitan mix have been used around the world for hundreds of years. In the 1600s, colonizers from the Netherlands, who took control of the Spice Islands in what is now Indonesia, ...

From pumpkin bread to pumpkin ice cream, there’s a pumpkin-flavored treat for any time of day. The temptation to quickly stop ...