Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so ...

When you find fresh vegetables at the farmers market — snappy asparagus, fuzzy fava beans, sweet peas — it’s an invitation to shift away from the braising and stewing hearty root vegetables and ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

This quick and easy classic French cooking method preserves the color, texture, and flavor of fresh vegetables. For spring and summer vegetables that taste like the best versions of themselves, any ...

Many people wonder if fresh or frozen vegetables more nutritious, but research shows they can contain similar amounts of ...

Before you start adding delicious, crunchy toppings to green bean casserole, you must learn how to handle the green beans themselves. It's long been argued whether frozen vegetables are as healthy as ...

Your total comes to ... what!?! If you're regularly leaving the grocery store in disbelief over how much you've just spent on your weekly staples, it can sting even more when you spy fuzz on your ...