I have fond childhood memories of baking with my mother and beating slimy egg whites to magically transform them into glossy, stiff peaks that later became airy and tender cakes. As an adult baker who ...

The vibrant festival of Christmas is around the corner and the aroma of freshly baked cake on this festival is something one can't resist. In case you are a vegetarian and new to the world of baking ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...