HOUSTON (KIAH) — Every year, Americans look forward to enjoying Thanksgiving with family and friends. While the COVID-19 pandemic is still top-of-mind, the U.S. Department of Agriculture (USDA) ...

SPRINGFIELD, Mo. (KY3) - With Thanksgiving less than a week away, food preparation and safety become critical concerns for families hosting large gatherings. Private chef Kevin Lane shared essential ...

FRIDAY. AND WE’LL OF COURSE BE TRACKING ALL THAT FOR YOU FRIDAY MORNING TOO. WELL, ALL THIS WEEK HERE ON FIRST NEWS, WE’RE GETTING YOU PREPARED FOR THANKSGIVING. TODAY WE ARE TAKING YOU TO THE KITCHEN ...

‘Home cooks tend to underestimate how cross contamination can spread bacteria across the kitchen,’ says Dr Siyun Wang.Composite: The Guardian/Getty Images Do you use the same kitchen sponge for days ...

The Centers for Disease Control and Prevention (CDC) confirmed last month that slivered onions served on McDonald’s Quarter Pounder hamburgers were the probable source of an E. coli outbreak that ...

A shared meal, a simple mistake... and suddenly, several people are sick. The cause? Often not the ingredients, but cross-contamination. It can happen in any kitchen, even yours. Here’s how to avoid ...

SPRINGFIELD, Ill. (WAND) — People with celiac disease could have less to worry about, as a new plan in the Illinois Senate would teach hospitality workers about the disease and how to prevent cross ...

Add Yahoo as a preferred source to see more of our stories on Google. Tradition reigns supreme when it comes to how Americans prefer to cook their Thanksgiving turkey. (Getty Images) Thanksgiving is ...