Robots are just about everywhere these days: circling the grocery store, cleaning the floor at the airport, making deliveries. Not to mention the robots on the assembly lines in factories. But how far ...
The world's biggest centipede, at potentially over 12 inches long, certainly earns the "giant" in Amazonian giant centipede. This particular species of minibeast has 42 legs, and while all centipede ...
In our latest episode of Lexicon, we sat down with Dr. Péter Fankhauser, CEO and Co-Founder of ANYbotics, and Jasmine Assefi, the company’s Key Account Manager for Oil, Gas, and Chemicals, to discuss ...
AMES, Iowa – You may not remember it, but odds are you took a few tumbles during your toddler era. You weren’t alone. Falling, after all, is a natural consequence of learning to crawl, walk, climb and ...
This is read by an automated voice. Please report any issues or inconsistencies here. In an Indian town, workers fold towels while wearing cameras, providing data to teach AI robots how to move and ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Henry Chandonnet Every time Henry publishes a story, you’ll get an alert straight to your inbox ...
Imagine a robot that doesn’t just walk but glides across a room with the grace of a dancer. Picture a machine that can not only pick up a fragile glass without shattering it but also assemble ...
Arguably the most important thing that the rise of intelligent AI could potentially bring is access. Access to goods, services, and information not just for the few, but for everyone. Victoria ...
Delivery robots are increasingly navigating sidewalks and streets, transporting food, groceries, and packages directly to consumers. These autonomous delivery systems are moving beyond pilot programs ...
In the agricultural sector, labor shortages are increasing the need for automated harvesting using robots. However, some fruits, like tomatoes, are tricky to harvest. Tomatoes typically bear fruit in ...
Editor’s Note: This is part of a series called Inside the Lab, which gives audiences a first-hand look at the research laboratories at the University of Chicago and the scholars who are tackling some ...
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