Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, relying on processed foods, which manufacturers cook at high heat to extend ...

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques generate compounds that drive oxidative stress and inflammation, while ...

Add Yahoo as a preferred source to see more of our stories on Google. The flames leapt higher as smoke billowed across the backyard. I told my father the meat was ready. “Just a few more minutes,” he ...