The Pantry Ingredient That Makes Lentils Taste Rich and Savory—Without Any Meat

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...
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The Difference Between Ghee and Butter—and When to Use Each

A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts. From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When ...
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Pongal recipes: How to make traditional sweet and ven pongal at home

Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are perfect for Pongal celebrations.