As someone who truly loves butter, I found it almost impossible to wrap my head around what food tech company Savor was doing. Butter made without cows? It sounded unthinkable—at best, some kind of ...
A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...
In the newest season of Marketplace’s climate solutions podcast, “How We Survive,” host Amy Scott explores foods of the future — including butter made from carbon. Two out of every five acres of land ...
Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.
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