The science behind no-churn ice cream and the one pantry ingredient that makes it work. No-churn ice cream is easy, but only if you use the right ingredients—namely, sweetened condensed milk. In this ...

When it comes to desserts, there are few things that satisfy me like ice cream — no matter how cold it might be outside. My freezer is almost always stocked with a grocery store tub or two, alongside ...

It was 2 a.m. on a Sunday night in January 2016. Ben and Jerry's flavor guru, Kirsten Schimoler, had been at the ice cream plant in St. Albans, Vt., all weekend. Now she stood mesmerized in the wee ...

The only thing more satisfying in summer than just-churned vanilla ice cream that leaves a little pool of vanilla beans at the bottom of a bowl, is well, another kind of ice cream. I often make a ...