Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. I grew up in a family that overlooked rolls during the holidays. We’d either ...

Americans eat a lot of ultra-processed foods, but they've been linked to many health problems. Part of their appeal is convenience, but you can make some dietary staples from scratch in minutes. A ...

You've probably heard that eating lots of ultra-processed foods isn't great for your health. They've been linked to a host of chronic diseases, but with a busy schedule, it can be hard to find the ...