Sometimes we all need a little help to cut down on the work when entertaining. M&S have a pretty good solution with some new additions to their Cook! range, which are an additive-free range of ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

You might well think that the pairing of white fish, such as cod or haddock, with chestnuts, chestnut mushrooms, cheese and chicken stock is unusual because generally I like to cook fish simply to ...

This recipe is from Margaret M. Johnson’s “The New Irish Table.” Cod fillets may be substituted for the haddock. Hard Irish cider is available at liquor and wine shops. If you can’t find hard cider, ...