With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Did the modern human species arise after our ancestors started cooking their food? In his new book, "Catching Fire", Richard Wrangham argues that is was the practice of cooking food that was central ...

Picture this: A chef frantically dices onions while another sprints across the kitchen with a smoking pan, all while a timer counts down mercilessly in the background. These high-stakes moments on ...

Cooking in Tales of the Shire is not an easy feat. You work with each ingredient separately, have to try to nail the right flavors for your guests, and cook and chop everything to the right ...