Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

So, how much water and salt do you really need, and how long do you cook it for if you want optimal results? What’s more, how ...

Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

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