In this video, I cook filet mignon using a simple method that completely changed how I see this steak. The focus is on building a strong crust while keeping the inside tender and juicy. I walk through ...

Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

With an herby, melty, crunchy panko and blue cheese crust, these perfectly-cooked filet mignons are the epitome of sophisticated deliciousness.

Elegant, tender, and bursting with flavor—this is how you cook the perfect Filet Mignon. Join Chef Jean-Pierre as he walks you through every step of this classic dish, from choosing the finest cut to ...

For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...

Of course, the tender filet mignon has fallen out of favor in recent decades, derided as too lean and lacking in flavor compared to its sibling the ribeye. However, Mar loves the filet, feeling it ...