Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...
Mr. Cakes on MSN
How is this elegant chocolate cake made?
This video features two chocolate dessert masterpieces: a beautifully molded chocolate bundt cake topped with white chocolate ...
Mr. Cakes on MSN
How is that chocolate egg pattern made?
This Cake Video features a triangle-shaped cookies and cream chocolate bar and a glossy egg-shaped chocolate shell with ...
The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...
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