BALTIMORE — Gov. Wes Moore is encouraging Marylanders to explore how eating less meat can improve their health, conserve the environment, and prevent harm to livestock through plant-based diets. Moore ...

Reducing meat consumption is one of the most powerful levers to bring down greenhouse gas emissions: this is now widely acknowledged. But something that gets less attention is how eating less meat ...

When my editor asked if I'd be willing to leave meat out of my diet for two weeks for a story, I jumped at the opportunity. I’m a former vegetarian, so I’ve had many meat-free periods in the past. But ...

Moul Dey receives funding from the National Pork Board, the U.S. Department of Agriculture, and the National Institute of Food and Agriculture (Hatch project). Older adults can dramatically reduce the ...