Lumpiang sariwa is a Filipino fresh spring roll filled with sautéed vegetables and sometimes meat, wrapped in a soft homemade crepe-like wrapper, and served with a sweet garlic peanut sauce.

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

At the heart of every spring roll are its crispy, crunchy sprouts. Don't underestimate them because of their diminutive size and cutesy name -- the infant forms of radishes, mung beans, broccoli, and ...

Shrimp Spring Rolls at Nudo House on Wednesday May 23, 2018, Photo by Laurie Skrivan, lskrivan@post-dispatch.com Yield: 10 spring rolls For the dipping sauce 3 tablespoons rice wine vinegar 3 ...