Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

Combined with buttery earthy chard, Tuscan kale, spinach, salty cheese, and a little chili oil, the ricotta salata featured ...

The dish is customizable in shape, size and flavor to be a fit for any palate. Summer is officially here and while we don't need the TikTok algorithm to tell us to eat pasta salad this season, many ...

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.