The most scathing complaint I can think of is that something tastes like it’s “from a mix/can/jar/etc,” yet there are many prepared foods that I don’t think twice about buying. Take, for instance, ...

Learning how to make nut butter at home helps anyone take control of their budget without sacrificing quality. Although prices for store-bought nut butters vary by region, homemade versions almost ...

Nut butters have become a staple in many kitchens, topping everything from morning toast to afternoon snacks and post-workout pick-me-ups. These creamy spreads are packed with protein and healthy fats ...

Making your own nut milk has been all the rave on social media lately. But did you know you don’t have to have the expensive special machine to do it? Raw Vegan Chef and owner of Bee Loved Kitchen, ...

Believe it or not, homemade nut milk is incredibly simple: Soak nuts, blend and strain. Voila. As a general guideline, a ratio of 1 cup of nuts to 3 or 4 cups water is fairly typical. I personally ...

Soy milk, almond milk, and rice milk—along with a host of fancy new options, like hazelnut milk and hemp milk—are easy to find in grocery stores these days. Many of them are affordable, which means ...