Simsbury Public Library celebrates the 150th birthday of Laura Ingalls Wilder with a series of ‘cooking from scratch’ classes at the Gifts of Love Community Farm of Simsbury at 73 Wolcott Road. This ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

A simple breakfast of toast and jam can really start your day off on the right foot. But if that jam is homemade, then your day just got that much better. Ina Garten has a homemade strawberry jam ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. What stops ...

Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside (that’s another article, to be written by another writer!), ...

There’s nothing quite like the taste of homemade classic strawberry jam, especially when it’s made the old-fashioned way without store-bought pectin. Simple ingredients and a bit of patience, makes ...