Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

The only change I have to make is make is that my husband doesn't like mushrooms (they don't like him either), so I just use ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever stood in your kitchen wondering what's for dinner, and then you remembered there's ...

From a leader in backpacking meals to entrepreneurs putting their spin on the market, Oregon is a hub for freeze-dried food. In the Pacific Northwest, farmers markets show off the bounties of the ...