This video shows how to make Japanese curry udon from scratch using a homemade dashi and curry-spiced broth. Kombu, bonito ...

When I was planning my most recent trip to Beachy's, my favorite Amish bulk food store, I flipped through my "Better than Store-bought" cookbook to see if there were any recipes that looked good that ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

A Quick and Flavorful Curry Sauce That Works with Everything If you’re looking for a sauce that’s both versatile and packed with flavor, this homemade curry sauce hits the mark. Built on a classic ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Q. A good, inexpensive curry powder cannot be found at the supermarket. We wonder what proportions of coriander, cumin, turmeric, fenugreek, mustard seeds and chilies should be combined to make our ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Curry powder is a mix of various dried, ground spices. It usually looks bold yellow or orange in color. Although curry powder is most often associated with Indian dishes, it's thought to have ...

My husband, Rob, developed this recipe for curry rice, and we like it for several reasons. It's different enough from our usual fare that it seems like a special meal — something we might order for ...