In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. I can't really explain why I eat the foods that I do ...

Enjoy the crunch of homemade crispy kang-kong chips prepared through simple countryside cooking with Kabagis. This video ...

This homemade spaghetti sauce is full of flavor! Make a large batch for freezing or canning, and you have an easy make-ahead ...

Host Joel Gamoran celebrates coastal cooking with guest Clinton Kelly. This week on Homemade Live! host Joel Gamoran is in the kitchen celebrating coastal cooking and shows us his foolproof method for ...

Homemade cooking is, no doubt, a money spinner venture, in a country like ours where employment opportunity is hard to come by. An amazingly well-run cooking business can be an excellent way to get ...

Replete with high-gloss, high-glam food photography, Lee's debut looks like a sophisticated cookbook, but closer inspection reveals that most recipes offer little a neophyte couldn't figure out for ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “When I Don’t ...

There are a lot of sheep out there. That's why "lifestyle guru" Sandra Lee is having such success with her new book "Semi-Homemade Cooking" (Miramax Books, 204 pages, $19.95), which promises "Quick ...

“Serve him a little bit, guys!” Rep. Grace F. Napolitano tells the congressional staffers milling about her Longworth office as a visitor arrives. Napolitano is bent over a hot plate that’s set up on ...