Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

This Hanukkah, you deserve a no-fuss, show-stopper challah bread dough that won't let you down. After all, it's been a year, so why not treat your family to homemade challah that requires little ...

Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully braided, soft, and light, with a tender texture and golden crust. If you're not ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

The best holiday dinners go down a little like this: the host or hostess drops off a juicy, slow-cooked brisket, a platter of latkes, and a golden homemade challah atop a linen-topped dining room ...

TikTok creator @scheckeats claims that challah is one of the best bread recipes from beginners since it turns out more reliably in a home oven. See for yourself with this recipe.

Hungry? Enjoy a decadent stack of French toast made with rich homemade challah. This delicious recipe is a great use for any leftover challah you may have, and it’s a wonderful way to start the day.

Joan Nathan is the author of ten cookbooks and a frequent contributor to the New York Times. Her article on homemade Challah was published last week in the New York Times.

Unwrapping them an hour later, right before reciting hamotzi (the blessing for bread), the challah was still tantalizingly warm. I served them with homemade guacamole and hummus. My husband and kids ...

With the memories of my mother’s delicious homemade challah spurring me on, I tried my hand (and KitchenAid) at it a month or two into marriage. Lo and behold, it was actually not bad. Aside from ...

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