For this recipe, you shouldn't use a vodka brand that you wouldn't drink straight. For the bitters blend, I soak the ingredients for two days (you can taste the bitterness when its ready). For the ...
Yesterday, we learned of Julie Hillebrand’s love of fresh herbs and penchant for lighting things on fire. Today, she shares the recipe for one of her newest cocktail creations, the Thangan — a citrusy ...
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