Nearly everyone on the planet could have access to nutritious, culturally appropriate food by 2050 — all while improving the environment — if nations work together to implement a “planetary health ...

The National Academies of Sciences, Engineering, and Medicine serve as the U.S. National Representative Body for the Frontiers Planet Prize. The 5th edition of the Prize is now open. U.S. universities ...

Epic Healthy Planet is reshaping how healthcare systems manage population health by integrating clinical, social, and operational data into actionable insights. From closing care gaps to improving ...

Consumers are often blamed for making the wrong food choices. But growing evidence appears to be demonstrating that individual choices are actually shaped by their food environments. These ...

Peter Schlosser has spent his career studying the natural world and humanity’s place within it. Few people are better placed to understand how this relationship is breaking down and the scale of ...

General’s Special Envoy for the Ocean, Ambassador Peter Thomson, opening address for the 2026 Melanesian Ocean Summit, urging ...

If you want healthy food, experts say to eat what’s local, organic and in-season. Those foods benefit the planet too, because they are less taxing on the soil and they don’t travel as far. It doesn’t ...

“Last week, I dreamt I unfolded a map,” Christina Rivera writes in her collection My Oceans: Essays of Water, Whales, and Women. “I kept unfolding the map, to a long river-meandering length.” Reading ...