RATIONAL received first prize for ConnectedCooking in the Process Management category of the Best of Technology Award awarded by WirtschaftsWoche, Germany’s largest business magazine. Specifically, ...
Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...
For years, Chef Chris Galarza has been an advocate for induction stoves in commercial kitchens. In the last year, he has made incredible strides forward in that mission, releasing a whole new set of ...
CINCINNATI--(BUSINESS WIRE)--Understanding the bar for cleaning has been raised, and more and more patrons are reentering their favorite restaurants with higher expectations on cleaning from brands ...
NEW YORK, July 24, 2025 /PRNewswire/ -- Aniai, a leader in kitchen automation equipment, is changing how restaurants maintain and service their most critical kitchen equipment. With Alpha Cloud ...
In the fast-paced environment of commercial kitchens, especially in restaurants, hotels, catering services, and food processing units, the need for high-performance chapati-making equipment is ...
It was just a handful of years ago when Shawn Nordstrom and his wife, Beth, were first pursuing their catering dreams. With backgrounds in hospitality, Nordstrom said they both enjoy Texas barbecue.
FARGO — Most businesses measure success by the number of customers who stay. Casey Steele's Square One Kitchens measures success by the number of customers who leave. To clarify, Steele doesn't just ...
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