The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, and ...

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, ...

Americans are less likely to get food poisoning this Thanksgiving thanks to NASA. Yes, NASA. The space agency’s Hazard Analysis and Critical Control Point (HACCP) system created decades ago for the ...