The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized ...

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, ...

Digital food safety innovator FoodDocs has completed a funding round that the start-up says will help scale its AI-enabled food safety solutions. Today, food safety compliance is a ‘cumbersome and ...

Lotte Department Store announced on September 2 that it has become the first department store in Korea to obtain 'Smart HACCP ...

Certificate awarded after only four months of opening Nad Al Hamar supermarket increases consumers' confidence in the health and food safety measures followed in aswaaq Dubai, June 28 th 2009: Aswaaq, ...

Kelsius won Best Software Solutions Provider at the Checkout National Retail Supplier Awards for its significant contribution in the constantly evolving area of HACCP and Food Safety. Its ...

On December 3-5, by “Vocational education in Central Asia” project implemented by GIZ with the support of the Chamber of Commerce and Industry of the Republic of Uzbekistan it is planned to hold a ...

THE DEPUTY Chief Executive Officer of the Ghana Food and Drugs Board (FDB), Mr. Kwamena Van-Ess, has announced that the Board will within the shortest possible time introduce the Hazard Analysis ...