The U.S. Food and Drug Administration (FDA) is having a little disagreement with a Fort Lauderdale seafood processing facility over how to control the potential for deadly botulism. The seafood ...
The U.S. Food and Drug Administration (FDA) has unresolved issues with the Tsukiji Motohiko Co. Ltd. located in the Kato area of Tokyo, according to a recently released May 7 warning letter sent by ...
The plan is to be carried out under supervision of the Ministry of Agricultural Jihad and Kerman University of Medical Sciences to meet all standards required for exporting pistachios to overseas, ...
Producers of not-ready-to-eat (NRTE) ground chicken and turkey must reassess their Hazard Analysis and Critical Control Points (HACCP) due to recent salmonella outbreaks, said the USDA. The Food ...
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