Dan Pelosi is an In The Know cooking contributor. Follow him on Instagram and visit his website for more. One of the great joys of summer is grilling outdoors. One of the great disappointments of ...

As the weather warms and barbecue season begins, backyard cooks are firing up their grills for the first time in months. For those folks, grilling is an avocation.

The basics • Remove the giblets and keep for another use. On a cutting board, place the chicken breast side down. Using poultry or heavy-duty kitchen shears, cut along each side of the backbone and ...

Today’s challenge: Master the basics. By Mia Leimkuhler and Sofia Sokolove Welcome to our August grilling challenge! Every Tuesday this month, we’re bringing you the best gear, fantastic recipes and ...