Canned food is shelf stable, low-cost and it can be very nutritious. Dietitians share 11 of the healthiest canned foods.

Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...

One of my great friends and her family spent a good part of Memorial Day weekend picking, snapping and canning 51 quarts of green beans, also known in the South as “string beans” or “snap beans." She ...

Green beans are loaded with vitamins A, C, K and fiber and folic acid. These nutrients support your health by promoting good ...

It’s bean harvest season in our part of the country, the best time of year to buy fresh dry beans from our local farmers. Fresh dry beans — is that a misnomer? Just how do pinto, black, great northern ...

From the Recipe Creator: Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. —Jolene Martinelli, ...

This is longtime Chronicle food editor Ann Criswell’s famous standard, using fresh mushrooms, instead of canned and substituting low-sodium soups. Top with french-fried onion rings if you like. Bring ...

When it comes to French Beans, Indian homes often associate it with the dry sabzi that uses potatoes, mustard oil, green ...

Newton, has filed a bill that would require certain dining halls and cafeterias to offer more plant-based protein.

Richard D, who reads this column in the St. Louis Post-Dispatch, writes: “I’m age 82 and in good health compared to most men of my age that I know. Spirulina — I recently started adding 1/2 teaspoon ...