This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out of hand. Besides their buttery sweet flavor, it's the ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

The alcohol in the brandy improves the flavor and boosts the aroma of the pears in this simple, elegant dessert. Just as when you season with salt, go light at first with the alcohol. A little goes a ...

Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...

WHEATSFEILD — This braised apricot chicken is a great recipe for a fall weekend with family or for company. The combination of cinnamon and ginger with turmeric and coriander might be new to some ...

Fall means many things: leaves changing color, cool breezes and plenty of apples to pick. When an afternoon spent at the ...

To help usher in the holiday season, we asked Jonathan Bardzik — whose informative and entertaining cooking show Seasons to Taste debuted on the streamer Revry earlier this year — to concoct a special ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. In response to my plea for assistance helping Margaret Ward with her melting dumplings, J. Bar shares her ...

Rich, salty ham and glazed pears want wines with depth. THE FOOD HAM STEAKS WITH GLAZED PEARS AND RAISINS Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook ...

Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...