Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Ginger simple syrup. If you have any questions, please email tredwine@news12.com. Use equal ...

Sometimes simple is the way to go. Food writer and recipe developer Lindsay Guentzel spoke with KARE 11 about the art of making simple syrup. Simple syrups are one part sugar and one part water. The ...

Rawlston Williams shows us his take on a classic G&T. His recipe includes a hibiscus-ginger simple syrup and a lime garnish–a nostalgic combination that will make you feel like you're on vacation.

Make the ginger simple syrup by placing the water and sugar in a small sauce pan then turning to medium heat. As the syrup is heating up, peel the ginger, and grate it with a microplane into the pot.