Prep: 25 min (+30 min marination) | Cook: 50 min | Serves: 2–3 Ingredients Marination: Chicken (bone-in) 500–600g, ginger-garlic paste 2 tbsp, salt ½ tsp, turmeric ¼ tsp, Kashmiri chilli 1 tsp, ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

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A soy sauce–marinated flank steak is infused with garlic, ginger, and thyme and served alongside stewed tomatoes that echo the same bold, aromatic flavors. Flank steak is infused with deep flavor from ...