How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows

Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold ...
Yahoo

Do I need to worry about GMOs? What experts say about genetically engineered food.

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...
Just-Food

Environmental sustainability: who are the leaders in genetic engineered cereal crops for the consumer industry?

According to GlobalData’s Technology Foresights, which uses over 12,000 patents to analyze innovation intensity for the consumer industry, there are 30+ innovation areas that will shape the future of ...
AOL

Genetically Engineered Foods You May Unknowingly Already Have in Your Diet

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...
The Tufts Daily

Genetic engineering of food: For the test tube or your dinner plate?

"Biotechnology's been around almost since the beginning of time. It's the cavemen saving seeds of a high-yielding plant. It's Gregor Mendel, the father of genetics, cross-pollinating his garden peas.
Santa Rosa Press Democrat

State ballot measure requiring labeling of genetically engineered items divides North Coast's organic, traditional farmers and food producers

A measure that has qualified for the November ballot will ask California voters to decide whether foods produced through genetic engineering must have disclosure labels. The issue has farmers, grocers ...
Post-Bulletin

Genetic-engineered crops reach Europe

(This article is part of TIMES EXPRESS. It is a condensed version of a story that will appear in tomorrow's New York Times.) c.2010 New York Times News Service@ SKARA, Sweden — Johan Bergstrom, a ...
Acsh.org

Genetically Engineered Crops Are Key to Sustainable Farming. So Why Are Some Scientists Afraid to Discuss Them?

The ignorance surrounding what agricultural practices are truly "sustainable," even among people and institutions that should know better, is astonishing. The contributions of genetic engineering will ...
National Academies of Sciences%2c Engineering%2c and Medicine

Genetically-Engineered Crops: Past Experience and Future Prospects

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...
FoodNavigator

Is the stigma of ‘frankenfood’ lifting? Investigating attitudes to GMOs, genetic engineering and synbio in food

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from ...
LAist

POLL: Do Californians have a right to know if food has been genetically engineered?

We’ve put “plastic or paper” to rest, but that doesn’t mean our choices at the grocery store are getting any simpler. We’ve put “plastic or paper” to rest, but that doesn’t mean our choices at the ...