1. Whisk together the flour, baking powder and salt and keep at hand. 2. Working in a mixer fitted with the paddle attachment or in a bowl with a hand mixer, beat the butter and both sugars together ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

1 teaspoon pastis, such as Ricard or Pernod, or an anise-flavored liqueur Pinch of kosher salt To make the dough, in the work bowl of a standing mixer fitted with the paddle attachment, beat the ...

At Bar Boulud, the tart is served with creme Anglaise, a vanilla custard sauce, a few brandied cherries, and whipped cream. At home, a handful of raspberries or blackberries alongside each slice is ...

CC0 Usage Conditions ApplyClick for more information. This relatively simple custard filled cake has a dedicated following within Basque communities. There is a Gâteau Basque Museum committed to ...