When it comes to a slice of something sweet to pair with a cup of coffee or after-dinner cocktail at a restaurant, you may be ...

1. Whisk together the flour, baking powder and salt and keep at hand. 2. Working in a mixer fitted with the paddle attachment or in a bowl with a hand mixer, beat the butter and both sugars together ...

If you’re a fan of The Great British Baking Show (aka The Great British Bake Off), you’re probably familiar with Jürgen Krauss, a former database administrator turned professional baker who despite ...

This video shows you how to make a Classic Black Forest Gateau - a rich chocolate sponge layered with whipped cream, dark cherries, and a hint of kirsch (or cherry syrup). While often seen at ...

James Beard winner Aleksandra Crapanzano’s ‘Gateau’ will make you run into the kitchen and grab the canister of flour This is the first of two articles on recently published baking books. The second ...

This gâteau d’Hélène recipe from the 1970s is just as elegant and delicious today as it was decades ago. By Dorie Greenspan No one has ever complimented me on my decisiveness. It takes me forever to ...

Several turning points in Cara Jorgensen’s life led to the opening of The Gateau Baking Company, a cake and pasty shop in 7th Street Public Market Uptown. Jorgensen’s journey started after she ...

As my wife and I savored our delicious lunch at Bell’s, a French bistro in Los Alamos, California, I spied a small wedge of plain yellow cake only about an inch high at another table. Intrigued by its ...