Are genetically engineered foods safe? In an interview with a leading molecular genetics expert, we discuss the scientific ...

The iconic green cornfields of the American Midwest are about to shrink; not in acreage, but in stature. A new genetically modified (GMO) corn varietal stands on fatter stalks and grows less than 7 ...

In this scientific opinion article, Ben Wollack examines the promises and risks of GMOs in America's agricultural and social landscapes.

Bananas that don’t go brown even when cut and stale are among promised GM products – but most aren’t ready. Report: Claire ...

BARCELONA, Spain — Last summer in Europe marked a turning point for agriculture, with searing temperatures that broke historical records, and droughts that dried up rivers and caused crops to shrivel.

What’s really gratifying is that we find, generally, 80% to 90% of people in the U.S. want this product,” says Nathan Pumplin ...

A renowned environmentalist, Dr. Nnimmo Bassey, has faulted the claim of the promoters of Genetically-Modified Organism (GMO) that GMO crops produce more than the conventional or non-modified ones.

PARIS, Oct 25 (Reuters) - French President Nicolas Sarkozy said on Thursday he would suspend the planting of genetically modified (GMO) pest-resistant crops until the results of an appraisal of the ...

All farmers know they’ll have to endure the occasional dry period, but what has happened to the American Midwest this summer has been practically biblical. By the end of July, over 60% of the U.S. was ...

Crops such as cancer-fighting pink pineapples could be hitting shelves soon. — -- Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils could be hitting ...

BEIJING (Reuters) - Asia is set to become the driving force behind biotech crops in the next decade, despite hesitance by China to commercialize GMO rice, a Chinese scientist and an international body ...