LAS VEGAS -- GE has just revamped its Monogram line of fancy cooking surfaces to include advanced induction heating, touch-sensitive swipeable controls, and truly eye-catching LED indicators lights.

14 new induction cooktops across Monogram, CAFÉ, and GE Profile brands make cooking easier with features like Precision Temperature Control and Guided Cooking LOUISVILLE, Ky.--(BUSINESS WIRE)--GE ...

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LOUISVILLE, Ky.--(BUSINESS WIRE)--FirstBuild™, GE Appliances’ new global co-creation community of designers, engineers and appliances users dedicated to developing and manufacturing the next ...

Remember that relatively inexpensive sous-vide device we told you about a couple of weeks back? You know, the wireless temperature sensor that communicates with GE’s big-ticket induction cooktops ?

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

GE Appliances is continuing to roll out cooking appliance options to accommodate an evolving consumer interest in cooking technology. The new line of induction and radiant cooktops are built at its ...

You probably don't cook sous vide, and that's a shame. Though it's counter intuitive to much of what you know about cooking, sous vide often does a much better job of cooking your proteins evenly; ...

Revived sometime in the mid-1960s, sous vide is a method of evenly cooking food using an airtight vacuum-sealed plastic bag submerged in a temperature-controlled water bath, and it’s become ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: GE Appliances There ...

Are you familiar with the concept of sous-vide cooking? It’s a means of cooking food, typically meat, by means of an vacuum-sealed plastic bag placed in a temperature-controlled bath. It’s a popular ...

When I upgraded my kitchen, I toyed with the idea of also making the change over to an induction cooktop. I’d been wholeheartedly gas up to this point. “It’s more reactive”, I’d say, mistakenly. Or, ...