In a recent review published in Foods, researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities. Cacti ...

Scientists are developing methods to utilize every part of citrus fruits to provide useful new products while also helping to protect the environment. An orange, to most people, is simply a piece of ...

Three of the compounds demonstrated significant inhibitory effects on α-glucosidase, a key enzyme in carbohydrate digestion. The findings could pave the way for new functional food ingredients ...