In late October, I drove up north to visit my daughter and her family in Santa Cruz. After lunching downtown one day, Dinah and I walked over to the Museum of Art and History. She led me to her ...
Expert Deutsches Haus volunteer baker Juanita Landau shared this recipe for a classic German dessert that can be made with any kind of fruit. The cornstarch amount in the cake is correct. Tart with ...
Amounts vary depending on the size of the tart or tarts you are making, your choice of fruit, and how generously you want to decorate your tart. Do not use any fruit that browns easily when cut (such ...
Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...
Fun Money Mom on MSN
Mini Fruit Tarts
These adorable Mini Fruit Tarts are the perfect spring or summer time dessert. They start with sweet sugar cookie crusts and ...
Farmers markets across the country are putting out the season’s first strawberries, thin stalks of rhubarb, and early blueberries. California citrus is still plentiful and ripe. Here’s a show-stopping ...
Summertime is ripe for picking all kinds of fruits, and I circle my calendar each year with reminders to pick raspberries, blackberries, cherries, plums and peaches when they are in season. No summer ...
Tasting Table on MSN
10 Fruits To Bake Into Upside-Down Cake That Aren't Pineapple
A pineapple upside-down cake is always delicious. But consider these recipe tweaks that feature different fruits and flavors ...
What's in a name? When it comes to dessert it can be a lot, and nowhere is that potentially more confounding than with tarts and tortes, so close in sound but so different from what may confront you ...
Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...
Amounts vary depending on the size of the tart or tarts you are making, your choice of fruit, and how generously you want to decorate your tart. Do not use any fruit that browns easily when cut (such ...
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