Chef Jean-Pierre on MSN

Cheesy Tomato Pie That Feeds a Crowd

This cheesy tomato pie is a guaranteed crowd-pleaser for family meals or potlucks. It’s packed with layers of fresh tomatoes, ...
In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. We take homegrown ...
Don’t miss Sheri Castle’s recipe for a savory summertime tomato pie. Sheri Castle’s savory summertime tomato pie is a fresh and flavorful treat. Although many of us grew up eating tomato pie, this ...
There’s a lot you can do with this summer bounty. Pastor Martin Hutchison, founder of the Camden Community Garden, shows us how to make a tomato pie. Cook pie crust according to directions on box and ...
An occasional series in which staff members share a recipe that we turn to time and again: I've been counting the days till mid-August to make a fresh tomato pie, as I've done the past 11 summers. The ...
A down-home dish that utilized Alabama native species of wild game and vegetables was crowned champion recently at the Alabama Wildlife Federation (AWF) Wild Game Cook-Off Finals at AWF’s Lanark home.
More than any other county fair in New Jersey, the Mercer County 4-H Fair is all about farming and food. That includes 4-H members showing off the animals they have raised, local residents competing ...
New Haven, Conn. (WTNH) If you’re a fan of New Haven style pizza, surely, you’ve heard of Frank Pepe’s in Wooster Square. CT Style Host Natasha Lubczenko was joined in the studio kitchen by Jennifer ...
NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT Buzz,” Host Jillian Andrews welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chophouse & Oyster Bar in New Haven. The restaurant ...
When trying out a new restaurant, I try to let the experience dictate what I order for the first time. If I see food runners dropping off a succession of fried oyster appetizers I might change my mind ...