Basic recipes are a baker's best friend: They're always there for you, and their flexibility makes it possible to adjust them slightly for different results. Using what I call "baker's math," the sum ...
It’s the season we’ve all been waiting for — the moment when fresh, summer fruit graces our farm stands, when […] The post 15 ...
From "Martha Stewart's New Pies & Tarts" by Martha Stewart (Clarkson Potter) Instructions: To make the Pâte Brisée, pulse flour, salt and sugar in a food processor (or whisk together by hand in a bowl ...
Have lots of fresh strawberries at home? Make strawberry tarts. During an episode of her cooking show, Garten demonstrated just how easy they are to make. She said the trick is to “start with really, ...
We're getting into the swing of spring and celebrating all the fresh flavors that come with the season. Chef, cookbook author and television personality Aliya LeeKong is stopping by the TODAY kitchen ...
Stewart took to Instagram to share the creation with followers, writing, “Who’s ready for spring desserts? ♀️ You can prepare the dough for this rhubarb and strawberry tart in advance and store it in ...
When strawberries come into season, it's a full-fledged event. If you live in a part of the country where the sweet yet tart fruit is grown, you might even be lucky enough to venture over to a patch ...
As the northwest strawberry season unfolds, enjoy them fresh or even when past their peak By LYNNE SAMPSON CURRY Special to The Oregonian Trends in sweets -- like last year's bacon obsession -- tend ...
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