Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether roasted, steamed, sautéed or baked into a creamy casserole, green beans are among the most ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Green beans are also known as snap beans because of the sound they make when a fresh pod is broken in half. Shelling beans are snap beans that are grown past the fresh pod stage until a large seed or ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...

Everyone loves a fresh, green bean, don’t they? Look around the Farmers Market and you will find baskets full of this member of the legume family that come in green, yellow or purple colors. And don’t ...