Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Is it just me, or does basil seem to turn black and unusable in the blink of an eye? You pick up that package at the store, with dreams of Caprese salad or a fragrant tossed pasta in your head. But ...

If you've just arrived home with a bundle of intoxicatingly fresh basil, you're probably looking to avoid common mistakes everyone makes when storing herbs. While you may be tempted to toss your basil ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...